Those who are planning their vacation in the Philippines will surely have heard about Cebu, the Queen City of the South, and all its heritage attractions and pristine beaches. But more than these attractions, locals are just as proud of the thriving food scene on the island. With unique flavors that they have made their own, it’s no wonder that Cebu cuisine has built up its own fanbase over the years.
HERE ARE THE LIST OF THE FOODS YOU MUST TRY IN CEBU
Rice cannot get any more portable than this. More commonly known as “hanging rice”, Puso rice is boiled and wrapped in coconut leaves, and you will most likely notice them hanging in batches in local eateries. The coconut leaves impart flavor and serve as an easy package that you can carry anywhere. The versatile Puso rice can be paired with street foods, Lechon, or anything else you can get your hands on.
A popular breakfast in the region, Puto Maya is made from glutinous rice mixed with ginger and coconut. This is usually paired with “Tablea”, concentrated cacao with added sugar and the famous Cebu mango. With the blend of sweet and savoury, every bite promises a mixture of all things good.
While other countries have their shaved ice, the Philippines also has its own version called Halo-Halo, literally meaning “to mix”. This dessert is made up of different types of ingredients like tapioca, gelatin, banana, Ube, milk, beans, leche flan (pudding), and many more. They are all then mixed together into a dessert dish of epic proportions. Each restaurant prepares their own version so make sure to give them a try after eating a hearty meal of Cebuano food.
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